La Colle-sur-Loup

The cuisine offered at the Clos des Arts is a subtle blend of flavours of the region and local products. It endeavours to ‘be quietly refined’.

A large seawater fish tank and log fire range is located in the centre of the restaurant which is used for ‘live cooking’.

All table settings offer a panoramic view of the village of Saint Paul de Vence and/or of the sea and the valley.

To welcome your guests or clients for an aperitif, cocktails, breakfast, lunch or dinner.

The kitchen of the restaurant is truly one of a kind on the Cote d’Azur.
Imagine having your very own personal lesson of Mediterranean and Provencal cuisine, in our beautiful kitchen designed by Alain Ducasse.
Al of this whilst enjoying a unobstructed view overlooking the valley and sea.

Our chef, accompanied with his team can provide cookery lessons for groups of up to
20 people.
Each participant is ensured to have their own workspace and ingredients.
And if the recipe is a success, why not sample it in the comfort of the restaurant